Wednesday, December 17, 2008
a profile of public Melbourne
Situated on a gentle lightly-wooded hill alongside a freshwater river at the inland end of a deep-channeled bay in a warm temperate climate, this location was ideal for European-style habitation. Delightfully, the first European exploration of the Wurundjeri land along the Yarra river that would become Melbourne was by a Mr. Batman of England, in 1835: there are now many Marvel-esque Melburnian nomikers, such as Batman Avenue. Unfortunately not named Batman City or the like, Melbourne received its name from the titular surname and residence of the sitting British Prime Minister of the time. Though remaining a small pastoral colonial outpost for the 15 years of its existence, forsightful early city leaders established a city street grid as early as 1837. Even though most of the streets remained unbuilt and even impassable (due to swamps and the like) for decades, this early planning imparted a lasting orderliness to the city center that I have never seen paralleled in a city of Melbourne’s age.
This early planning was actualized more quickly than anticipated, as the gold rush of the 1850s in the fields west of the city exploded the population and money pouring through its banks and ports. Due to building on virtually unlimited undeveloped land with vast available funds and a strong colonial desire to emulate the glory of all things British and assert its own importance, many of the institutional and important buildings of the city are built on a grand scale, with elaborate Victorian architecture. For these same reasons, there’s also an extensive and generally excellent railway system. By the end of the 1800s, Melbourne was the second-largest city in the British Empire and tenth-largest city in the world, thought its precedence has since slowed to that of a densely-centered but otherwise-average-sized modern city of 20,000 (in the city center itself) and 3 million in the greater metro area.
Modern Melbourne is largely shaped by its non-British immigrants, who started arriving during the goldrush (though this wave left little lasting effect on the city’s culture), then from post-War Europe (esp. Italy and Greece, whose influence is more apparent in the suburbs) and more recently from southeast Asia (esp. Vietnam, China, Malaysia, and India). While still largely a white (British) city in most social and physical respects, Melbourne is starting to become part of the modern Australasian community: indicative of the population, the remaining Victorian edifices now sit between a considerable amount of truly excellent modern Asian-influenced architecture, with thankfully rather few 1960s and 1970s atrocities in between. The city’s alleys (“laneways”) and other nooks are beginning to be put to good use by those familiar with space-efficiency in overcrowded* areas. Within the city center, affluent people of many varied Asian descents** hurry to and from work, or stroll on holiday. Food from every conceivable Asian ethnicity (and others, too) graces the city center restaurants, and family-friendly holidays like Buddha Day and Diwali are publicly celebrated. Less evident are the religious institutions of these communities, with no temples or mosques apparent anywhere in the city, hinting at the remaining strong Anglo institutional and cultural entrenchement, though partially resulting from the remarkable secularization of the city’s general culture.
The city’s culture is very urbane, with much better fashion and arts institutions (though not necessarily art itself) than Boston and even most of New York City. The city’s sophistication unfortunately makes much of its most enjoyable aspects inaccessible to the less-than-wealthy. I quickly resigned myself to feeling like a bumpkin here, as I could appreciate but never afford the fare, threads, and lifestyles of the cool café culture and rich nightlife, making me feel as if I have been existing as a spectator at the fringes of my own home. It would be a wonderful city to be rich in: the gorgeous food alone could tempt even the most avid miser into bankruptcy. That said, it remains affordable for Petra and I to live comfortably if frugally right in the middle of the city on one salary, encouraging us to enjoy more elusive entertainments like the ever-free people-watching, beach culture, and biking.
The people of Melbourne remain very friendly despite their urbanity, which I continue to find delightful. There is a slower pace of life here than in most American and European cities, and a relaxed and personable attitude pervades most interactions, even those of officials and clerks. I suspect I have been spoiled by this year of humane conversations, and think with shame on the brusqueness of New England.
And the weather is gorgeous.
Other big aspects of the city that I have little to do with are the rabid sports culture (there are something like 7 sports arenas in the city itself, with cricket and Aussie-rules football dominating) and the lively business culture. More on some specific aspects of the city in the upcoming days, and more photos to be added to the slideshow below later.
Sorry for not having the time to weed through to just choose good pics.
*the city’s density and crowdedness is especially strange given that this is a largely unpopulated continent, and vast flat fields surround the city in close proximity. What limits growth is lack of water.
**unlike the US, many of the non-white people in Australia have themselves immigrated, rather than their parents. 25% of today's Australians were born elsewhere. It makes for a very different dynamic.
Sunday, November 30, 2008
williamstown
When we arrived in Williamstown, we couldn’t believe that this sweet sleepy town was so close to the city. Ice cream shops and cafes lined the main street, which hasn’t changed much from when it was built in the 1800s. The town green, the dominant feature of the area, was liberally dotted with happy children and relaxing parents. The sun was warm, the air smelled salty and sweet, and we had all day to enjoy it.
After reveling in a vaguely passable and enjoyable Mexican lunch of enchiladas and pintos con queso, we biked along the shoreline, enjoying the vistas across the bay to the city, the quiet, and the brilliant orange of the coast rocks’ lichen. The water was disorientingly clear, giving us excellent views to the snails, crabs, and weird seaweeds below. Eventually we came to the Jawbone Coastal Preserve, a tract of land set aside to protect the rare saltwater flora of the area. Though small at only 50 hectacres, the little park was gorgeous, packed with many different ecosystems and myriad strange birds. Alien-looking succulent plants of various kinds turned the salt water into fresh. White butterflies flitted among pink flowers, and grasses swayed gently in the breeze (though they were actually painfully spiny – dangerous grass!). The squabble of ibises and the occasional mournful horns of containerships out in the bay provided the soundtrack.
Eventually, the sun became too much for us, so we retreated to a bird blind and Petra dozed while I watched the frighteningly large pelicans preen. Then back to town for astoundingly good Williamstown-made ice cream (flavors: jaffa for me, licorice for petra’s first scoop, passionfruit for her second), honeycomb rocky road and dark-chocolate-coated anise rings from the local sweet shop, and a sleepy cloudy boat ride back home. A perfect one-day vacation.
Friday, November 28, 2008
thanksgiving down under

After a long and arduous bike ride, I (unsurprisingly) realized I was disastrously hungry, and had the excuse of realizing that it was technically Thanksgiving, so set out to compile a feast. The resulting dinner was lovely, if a bit lonely and light on the vegetables. We had those of our favorite traditional Thanksgiving dishes that we could create on short notice with Australian ingredients: mashed potatoes, cornbread with honey butter, a roast bird (Petra’s annual break from vegetarianism, even though all we could scrounge was a chicken), and pumpkin pies, which were only possible because of my previous careful hoarding of a dusty tin of American pumpkin. Notably missing were gravy (because I was too lazy), suffing (ditto), cranberry sauce and/or relish (cause they don’t have fresh or tinned cranberries here), green bean casserole (because all of its component parts are too toxic for Australian consciences), french silk pie (because my arms were tired enough after the mashed potatoes), and fresh grean beans (because, well, that would have ruined the starchy effect).
This year, we are notably thankful for the following:
--family (including the addition thereto of little Matthew and Thomas, and joining the Melbourne fold)
--friends (including the addition thereto of our new Aussie mates)
--the results of Obama’s election, and the possible return of hope, morality, and direction to America
--Australia’s easy lifestyle, socialized health care, and general humanity
--our continuing health and happiness and the same for our loved ones
--the glorious weather
Wishing you all a happy Thanksgiving!
And, for your enjoyment, our first, rather exhausted, attempt at a video message!
Petra in the USA: hebron
(Un?)fortunately, we successfully completed the refrigerator quest in fairly short order, at which point getting it home before the freon could displace too much deflected us from further explorations. The following day, we set up the fridge, filling with food just in time from Toby and Cmoore. Their well-trained and well… personable avian companions were traveling with them. Shy Deadalus took a particular liking to Lilli’s collar.
Best of all, we carved pumpkins! I love carving pumpkins. It’s been my favorite part of Halloween ever since sis-in-law Lisa and I were staying together on Nantucket and we carved over 50 of them for the harvest fair. I took a celestial approach to the first pumpkin. For the second, we drew inspiration from thin green striations in the pumpkin’s skin which, in the words of the Hebron Cub Scout from which we bought it, looked umistakably like hair. Pumkin-carving is the best. Seriously. What makes a better holiday tradition than a hollowed-out gourd with a candle stuck inside? What is better than carving pumpkins? Only carving pumpkins with family.
Petra in the USA: northampton
After catching up with Caroline for dinner (she now can cook Ethiopian food – well done, C!) and falling in love with her kittens, I met up with my childhood friend Lindsay (aka Scooter). She and I rounded off the evening with some Herrell’s ice cream before crashing at her new digs – a converted dance studio above the famed Iron Horse club. In the morning, we jogged along the river and discovered a fabric sale in a lady’s front yard, where we spent some time searching for treasure.
Heading back for breakfast shortly thereafter, we came upon an exceptionally tame, glossy, and well-fed hawk devouring his morning kill with obvious relish: poor decimated squirrel. I wondered if this was the same hawk who appeared on campus in the fall of our Junior year, whom Erika and I had nicknamed “Friend”, and whose lecture-time hunts became famed for their ferocity and humor. (Erika notes: DO NOT approach hawks as closely as the photos show Petra doing, especially not when they’re eating. Petra was really pretty foolish to do this, and has promised not to do so again. KEEP AWAY from wild predators.)
After breakfast we swung by the farmer’s market, where I became transfixed by a basketful of beautiful heirloom tomatoes and some Indian corn. Hurray for native New England delights!
I do love Northampton, and it was wonderful to visit again. Does anyone know of any cute songs written to praise Northampton? There’s got to be one by now…
Wednesday, November 26, 2008
Petra in the USA: north country
Petra in the USA: peace and concord
There’s nothing like the smell of autumn in my neighborhood. It’s fresh and rich and crisp, the unmistakable smell of leaves and vines decomposing smells clean and perfect, and seems to permeate my entire being from toes to forehead. You’d think it was my home and the smell into which I’d been born, or something. Dad and I raked leaves and laid some flagstones in the backyard. We went to the best apple orchard in the world for caramel apples (heaven!) and apple cider doughnuts (lofty clouds, at least) and, of course, fresh unpasturized sweet tart cider pressed on old wood boards, of which I could wax poetic, but if you haven’t tasted it, you just can’t understand.
My genius mother finally identified the source of my frustrations with baking in Australia: castor sugar! Normal, “all purpose” white sugar is a coarser grain in Oz than its US equivalent. For baking, Aussies use the finer ‘castor’ sugar. I didn’t know this, hence my complaints that sugar here just doesn’t cream into butter like it does back home. Now, it all makes sense. Needless to say, Mum and I did a lot of baking, the best of course being chocolate chip cookies and apple crisp.
I also spent quality time with my enormous, shaggy, half-feral, mountain-lion of a housecat, Frederick, who to everyone’s bemusement adores me almost as much as I adore him. He is MY cat, and I am HIS human (though he rather likes the postman, too). Bliss!
Petra in the USA: Boston revisited
I swung by my old workplace since I had some time, surprising the heck out of my friends and former colleagues, most of whom didn’t know I was in the country. By purse chance there was a big meeting on that weekend, so I got to check in with some people who I hadn’t realized were in the neighborhood either.
After some shopping for some singularly American items, I finished off the day with Megan and Jessie, who have entered that truly delightful old-married-couple state which close platonic friendships such as theirs sometimes reach. They have a collection of doilies and teacups. The collection is currently ironic, but many of the most sincere hobbies begin that way, so keep an eye on them…
All this was happening about a month prior to Nov. 4, and the bar where we stopped was running a little election of their own. The bartender had created two election season cocktails: The Maverick (a Southern-style drink involving Johnny Walker Red and served in a highball glass) and The Change We Need (a martini endowed with a deep turquoise hue courtesy of Blue Curaçao). Both were to be offered up til election day. Promiently displayed over the bar was a blackboard tracking the drink orders as they came in. As of our visit, The Change We Need was leading by 8 orders over The Maverick. Predictive? I think so.
I did face one disappointment on my personal tour of Boston and environs. Walking past my favorite local pizza joint late in the afternoon, that tiny, priceless epicenter of energy and community spirit endlessly disgorging mouth-watering aromas of cheese, grease, and, well, cheese – I saw to my dismay and shock – shock, I tell you! – that Dial-A-Pizza has raise the price of their pick-up-special for an extra large cheese from $5 to $7. Dial-a-Pizza, how could you? This is not the change we need! But if you just give me… just one bite… of your pizza… I could probably forgive you…
Monday, November 17, 2008
petra in the USA: it's very pretty, but so's Maine.
And what did I do but miss my home?
I have been out west to Californ'.
But I miss the land where I was born.
I can't help it.
Dum-de-dum-de-dum-dum-da-dum-day
Oh, New England.
Dum-de-dum-de-dum-dum-da-dum-day
Oh, New England.
I have seen old Israel's arid plain.
It's very pretty, but so's Maine.
Dum-de-dum-de-dum-dum-da-dum-day
Oh, New England.
Dum-de-dum-de-dum-dum-da-dum-day
Oh, New England.
- Jonathan Richman
The morning after Sylvia’s wedding, my parents and I set off for Harpswell, Maine, where they now own a house. I’m very glad that they do because it makes them very happy, which makes me very happy. I love Maine and I’m glad that Maine is now part of home.
I love Maine. I love wet black rock, black trunk of white pine,
green needles blue sky.
Blue green teal water - white surf white salt white gray black barnacles.
Red seaweed black mermaids purse, green brown red mud kelp.
Granite gray.
Yellow of fishermen and women in foul weather gear.
Silver gray wood - weathered lobster traps. Faded red green blue orange yellow white buoy bobbing.
Frothing sea green – frosted sea glass. Old glass buoys with bubbled glass: wavy glass - waves crash.
Opalescent lavender cupped in empty mussel shells – wampum.
Sharp shriek – seagulls. Giant barn owl – “who cooks for you?”
Sometimes bats. Ugly moose sound irritated.
Salty sharp sea water. Sweet lobster. Fried clams.
Butter, home made jam. Quiet.
Salted sea breeze, salty people
practical, grounded
old houses, old places
old land
well rooted
The first half of these photos are some of the hundreds taken by Erika last year while visiting Harpswell, ME. The second half are by your truly.
Wednesday, November 12, 2008
Petra in the USA: goin’ to the chapel
Highlights, for me, included:
-Helping Jane’s dad select an appropriate wedding hat from his impressive collection,
-Enacting the wedding ceremony on Sylvia and Jane’s coffee table with Jane’s specially designed paper dolls – a sort of pre-rehearsal rehearsal,
-Constructing practice “bouquets” for the actual rehearsal from pipe cleaners, ribbons, shoe-box packaging and – if memory serves – at least one crystal doorknob,
-Doing Sylvia’s hair for the ceremony: 39 bobby pins!
-Plotting with fellow honor attendant (Jane’s sister Katie) to augment the …celebratory spirit and romantic atmosphere… of Sylvia’s car for the big day (balloons, streamers, bells, and a truly exceptional CD of love songs).
-That Sylvia and Jane asked me to lead the Passing-the-Light ceremony at the rehearsal luncheon and to give a toast at the reception. While I’m pleased that I seem to have pulled off both respectably, the highlight is the fact of their asking, which meant more to me than I can really express without devolving completely into embarrassingly melodramatic verbiage that would convince no one of my sincerity regardless of how genuine I actually feel.
And of course the biggest highlight was the wedding itself: being part of a great mob of nearest and dearest, dedicating time to celebrate the incredible fact that Sylvia and Jane have found each other, loved each other, and decided to build their lives together.
There was nothing 'political' about their wedding, but unfortunately politics encroach nonetheless. As the election results have come in in the weeks since the wedding, the memories of the celebration become even more poignant with California’s adoption of Proposition 8 and additional, equivalent bans in Florida and Arizona. The strength of Jane and Sylvia’s commitment is even more apparent in contrast to the fragility of its legal recognition (though since they live in Massachusetts, they are currently safer than they would be if they lived in California).
I hope that we can all renew our commitment to protecting same-sex marriage and the rights of same-sex couples, for the sake of Sylvia and Jane, for the sake of me and my wife Erika, and for all of the other same-sex couples out there.
Most of the best photos are credit the wedding photographer, Andy Taylor; others yanked from Facebook.